Our 1st Farm Dinner is off the hook!! Join us on July 17 at 3:00 for a decadent evening that will tantalize your tastebuds! Chef Van Hurd of Sayulita Restaurant will be creating mouth watering dishes from all our farm fresh products. We’ll also have the musical talents of Frankie Justine Lamprey & Roughstock, hayride tours of our fields & the beautiful Connecticut River, South Side Wine & Spirit wine tasting all evening. All this while you relax & take in the breathtaking evening under the stars in the middle of our harvest.
100% of all proceeds will benefit the Judy Lynch Memorial Scholarship Fund (in memory of Chris Bassette’s mom:) and will go to 2 deserving Glastonbury High School Seniors totally based on community service & work ethic.
Table reservations are available. Seating is limited. For tickets & more information, click here!