Join Dish Bar & Grill & Killam & Bassette Farmstead on Saturday, August 20 at 5:30 as we prepare a fresh from the farm family style evening for you. Chef William Carbone will send your taste buds soaring with his culinary talents with our farm fresh products. Hayrides, live music of South Glastonbury’s own Jeff Weiselberg & Tim Reed, wine tasting all evening, & much more!!
Tickets are limited and table reservations are available. Tickets are available at Killam & Bassette Farmstead, Dish Bar & Grill, Gardiner’s Market, or on-line at http://bit.ly/2axyVjL. Our last farm dinner sold out so get yours before they do!
100% of all proceeds benefit the Judy Lynch Memorial Scholarship Fund (in memory of Chris Bassette’s mom) & will go to 2 Glastonbury High School Seniors totally based on work ethic & doing for others. Thank you!