Exciting news! New this year! We are offering a new CSA program this year. It’s a “Credit Card CSA Program”. You purchase your 1/2 share (for $350) and receive a Killam & Bassette Farmstead Credit Card with $400 on it & you get to spend it on any of our products at our farmstand or farmers markets. You pick & choose what you’d like (our free range eggs, our fresh picked produce, our USDA, all natural pork & chicken meat – all products are non-GMO). The card does expire on December 31, 2017 or when you use up all your balance. The full share costs $600 & you’ll receive a Killam & Bassette Farmstead Credit Card with $675 on it. You can spend a little when you stop by or purchase a lot! Your call. Applications are available at our farmstand (open 9:00-6:00 every day) or on-line at http://kandbfarmstead.com/wp-content/uploads/2015/06/KB-2017-CSA-Credit-Card-Program-1.pdf.
If you prefer the traditional bag pick up for 20 weeks where we pick out what you receive, we still offer that program. Applications are available at our farmstand (open 9:00-6:00 every day) or on-line at http://kandbfarmstead.com/wp-content/uploads/2015/06/KB-2017-Summer-CSA-Package.pdf and it starts the week of June 18, 2017 & runs until the week of November 2, 2017.
Join us this Saturday, 9/17, at 5:30 for a fabulous, farm fresh pig roast in the middle of our fields & help raise money for a wonderful, local cause – The Judy Lynch Memorial Scholarship Fund (in memory of Chris Bassette’s mom). The scholarship will benefit 2 High School Seniors totally based on hard work & doing for others. Your meal will be delicately prepared by Chef Abby Bassette of Killam & Bassette Farmstead. All ingredients are raised on our farm & will be served with SoG Coffee, The Farmer’s Cow Apple Cider & Iced Tea, Poland Spring Water, and a phenomenal ambiance. Hayrides, unlimited wine tasting, & endless fun will incorporate your evening. Tickets are available at http://kandbfarmstead.com/event/killam-bassette-farmstead-pig-roast/.
Join Dish Bar & Grill & Killam & Bassette Farmstead on Saturday, August 20 at 5:30 as we prepare a fresh from the farm family style evening for you. Chef William Carbone will send your taste buds soaring with his culinary talents with our farm fresh products. Hayrides, live music of South Glastonbury’s own Jeff Weiselberg & Tim Reed, wine tasting all evening, & much more!!
Tickets are limited and table reservations are available. Tickets are available at Killam & Bassette Farmstead, Dish Bar & Grill, Gardiner’s Market, or on-line at http://bit.ly/2axyVjL. Our last farm dinner sold out so get yours before they do!
100% of all proceeds benefit the Judy Lynch Memorial Scholarship Fund (in memory of Chris Bassette’s mom) & will go to 2 Glastonbury High School Seniors totally based on work ethic & doing for others. Thank you!
Join us again as we hold our 1st of the season free event – “Fresh From the Farm Tasting” on April 10th from 1:00-4:00. Our menu for our 1st “Fresh From the Farm Tasting” is off the hook! Check it out:
– Killam & Bassette Farmstead Free Range Egg Omelets
– Killam & Bassette Farmstead Sausage with Killam & Bassette Apple Maple Jam
– Killam & Bassette Jam Tasting Bar…
– SoG Coffee Roaster Coffee
– South Side Wine & Spirit Wine Tasting
We’ll also have the musical talent of Shawn Taylor as well as hay rides, farm animals, farm animal & produce characters walking around, kids activities, & face painting. For more information, go to http://on.fb.me/1XowbF3. Come and taste what we have to offer, enjoy, & relax on our farm.
Hartford Magazine is doing their “Best of Hartford Magazine 2016” survey and we’d like to ask you all to vote for us. Please be sure to type in “Killam & Bassette Farmstead, South Glastonbury”. You can vote for us under “Food & Drink”, under “Farms” as well as “Farm Dinners”. If you’ve every frequented our farmstand, purchased from us at a farmers’ market or events, or attended our breathtaking farm dinners or tastings, please go on & vote! We greatly appreciate it! You can go on & vote just for us or fill out all the categories & vote LOCAL!!! Click here to vote!
Our 2016 CSA Applications are now available! We are offering 3 separate CSA programs this year:
- 2016 Winter CSA (includes our USDA all natural pork & chicken, our free range eggs, & our “CT’s Best” canned goods)
- 2016 Summer CSA (includes over 85 acres of our fresh picked produce, our free range eggs, our “CT’s Best” canned goods, & an option for our USDA all natural pork & chicken)
- 2016 Fall/Winter CSA (includes our fresh picked fall produce, our USDA all natural pork & chicken, our free range eggs, & our “CT’s Best” canned goods)
All our products are raised/grown right on our farm and are all non-GMO! We take great pride in all that we do and deliver the freshest products to you, our customers! For more information, click here!
Join us as we offer a wonderful new CSA – a winter CSA filled with our USDA, all natural pork, free range eggs, & “CT’s Best” canned goods! We may even still have some fresh produce goodies to offer with the weather we’ve had lately! For more information on our Winter CSA – K&B 2016 Winter CSA Package PDF
Our Fresh From the Farm Fundraiser Dinners are for a wonderful, local cause – The Judy Lynch Memorial Scholarship Fund. We’ve raised over $2,700 so far & are currently accepting donations. Click here to find out more about Judy Lynch & the scholarship.
Click here to make a donation.