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Taino Farm to Smokehouse Dinner

August 6, 2017 @ 3:00 pm - 8:00 pm



Delicious smokehouse cooking from Chef Van Hurd of Taino Smokehouse, using ingredients grown right here on the farm, mouth watering dessert made especially for you by NoRA Cupcake using our homemade jams as well as live music of John Maze, hayrides, wine tasting, SoG Coffee, & fabulous, family-style service!

Pork Slider Appetizer Station
Selection of Killam & Bassette Farmstead Pickles, Jams, & Relish
as well as Taino BBQ Sauce, Cheese, & Crackers

Killam & Bassette Farmstead Red & Green Leaf Salad with Farm Fresh Eggs,
Cucumber Slaw, & Sherry Vinaigrette

Main Course
Smoked Killam & Bassette Farmstead BBQ Chicken
Taino Potato Salad
Wood Fire Grilled Killam & Bassette Farmstead Summer Vegetables
Braised Killam & Bassette Collard Greens with Smoked Bacon
Wood Fire Grilled Killam & Bassette Farmstead Butter & Sugar Corn
Smoked Killam & Bassette Farmstead Sausage Links served with
Taino Hot Mustard & Killam & Bassette Farm Chow

NoRA Cupcake Co. Cupcakes made with
Killam & Bassette Farmstead Award Winning Jams

The Farmer’s Cow Iced Tea/Lemonade & Watermelon Lemonade
Poland Spring Water
SoG Coffee


August 6, 2017
3:00 pm - 8:00 pm
Event Categories:


34 available
Taino Farm to Smokehouse Dinner$90.00Good for entry into the 2017 Farm to Smokehouse dinner with Hell's Kitchen Chef Van Hurd of Taino.

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