Our History | K & B Farmstead

Every farm has a story, and at K & B Farmstead, ours begins with a simple belief: fresh food grown with care brings people together. What started as a small family effort has blossomed into a trusted local provider of produce and fresh goods, rooted in tradition but always growing toward the future.

Humble Beginnings

Decades ago, the first seeds of K & B Farmstead were planted with nothing more than dedication, fertile soil, and a vision for a healthier community. The founders believed in honest work, sustainable practices, and the importance of knowing where your food comes from. These values still guide the farm today.

Growing with the Community

As the community around us grew, so did the farm. What began as small harvests sold at local markets turned into a vibrant operation that now provides seasonal produce, free-range eggs, honey, and homemade goods. Families who once bought from us as young parents now bring their children and grandchildren to the farm stand, making K & B Farmstead part of their own family history.

Committed to Sustainability

Our history is also one of stewardship. From adopting eco-friendly practices to supporting biodiversity, we’ve always worked to protect the land that sustains us. Every crop we grow and every egg we collect is part of a cycle that respects nature and nurtures future generations.

Looking Ahead

While much has changed since our early days, our mission remains the same: to deliver fresh, wholesome food and strengthen community connections. The story of K & B Farmstead is still being written — in every harvest, every handshake at the market, and every meal made with our produce.