Open every day 9:00 am – 6:00 pm

Welcome to Killam & Bassette Farmstead, LLC. GMO Free! From our Chickens & Pork, our canned goods that are voted “CT’s Best” the last 5 years, our free range eggs, to our quality, fresh produce, picked today or the day before with little or no spray!

2015 Winner of 6 awards for our canned goods, try our Homemade Applesauces, Pearsauce, Pickles, Jams & Relish!  Available every day of the year!

Visit our Farmstand Open Daily from 9:00am to 6:00pm, or sign up for our upcoming CSA packages by clicking here.

Our Fresh from the Farm Dinners are a HUGE success.  Spend a beautiful evening with delicious food and wonderful company in a picturesque setting while raising money for a great cause – The Judy Lynch Memorial Scholarship Fund.   We’re working on our 2016 schedule so stay tuned for more information!

Our fresh All Natural, USDA Fresh Pork & Chicken are in & we’re fully stocked!  Stop on by to pick some up.  No nitrates, growth hormones, steroids, or artificial ingredients.  Raised with lots of love & care!  For Pork orders during our “Honor System” times, please call 860-833-0095 to place your order & we’ll meet you whenever it’s convenient for you (:

We are now accepting applications for our 2016 Summer CSA.  Please click here for more information.  Email kandbfarmstead@gmail.com or call Chris directly at 860-833-0095.

Thank you for your patronage!  :-)

Click here for directions.
Click here to find us at a Local Farmers Market!

Killam & Bassette Farmstead, LLC

14 Tryon St.
South Glastonbury, CT 06073


We have the following Non-GMO, All Natural, Cryovac, USDA cuts available:

  • Nitrate Free Hot Dogs
  • Nitrate Free Kielbasa
  • Nitrate Free Sliced Bacon
  • Loin Pork Chops
  • Pork Loin Roast
  • Boneless & Bone-in Pork Shoulder
  • Boneless Pork Butt
  • Large Fresh Hams
  • Spare Ribs
  • Country Style Ribs
  • Nitrate Free Hams (smoked-boneless & netted)
  • Nitrate Free Ham Steaks
  • Ground Pork
  • Sweet Italian Sausage
  • Breakfast Sausage
  • Hocks (great for soups)
  • Leaf Lard (with instructions on how to render it)
  • Neckbones (great for soups)
  • Fat Back
  • Pigs Feet

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