Welcome

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Our “Honor System” farmstand is open every day 9:00 am – 6:00 pm. 

Please call (860-833-0095) or email (kbfarmstead@gmail.com) us if you’d like to purchase any of our USDA, all natural pork or chicken meats. 

Welcome to Killam & Bassette Farmstead, LLC. GMO Free! From our USDA, all natural Chicken & Pork, our canned goods that are voted “CT’s Best” the last 6 consecutive years, our free range eggs, to our quality, fresh produce, picked today or the day before with little or no spray!

Awards Dinner Crop

2016 Winner of 6 awards for our farm fresh canned goods!  Try our Homemade Applesauces, Pearsauce, Pickles, Jams & Relish!  Available every day of the year!  Voted “CT’s Best for the last 6 consecutive years!

 

 

 

Our fresh All Natural, USDA Fresh Pork & Chicken are in & we’re well stocked!  Stop on by to pick some up.  No nitrates, growth hormones, steroids, or artificial ingredients.  Raised with lots of love & care!  For Pork & Chicken orders during our “Honor System” times, please call 860-833-0095 to place your order & we’ll meet you whenever it’s convenient for you (:

 

 

 

We offer 34CSA (Community Supported Agriculture) programs.  We are now accepting applications for our new Credit Card CSA program as well as our Summer CSA program.  Check them out – kb-2017-winter-csa-package-pdf.  For more information, email kbfarmstead@gmail.com or call Chris directly at 860-833-0095.

 

 

 

 

Our Fresh from the Farm Dinners were another HUGE success.  Spend a beautiful evening with delicious food and wonderful company in a picturesque setting while raising money for a great cause – The Judy Lynch Memorial Scholarship Fund.   100% of our dinner proceeds benefit this scholarship which we were able to offer to 2 Glastonbury High School Seniors in 2016, totally based on community service, work ethic, & financial need.  Can’t wait till next year’s dinners!  Click here for more information or call us at 860-833-0095.  Our confirmed Fresh From the Farm Dinners are as follows:

  • Sunday, July 16 at 3:00 with Sayulita Restaurant
  • August (TBD)
  • Saturday, September 16 at 5:30 – Killam & Bassette Pig Roast

 

 

2016-kb-octtasting-poster_onlineOur Fresh From the Farm Tastings will be back this Spring!  Join us in our farmyard monthly  1 Sunday/month during the Spring & in October from 1:00-4:00 for free samples of our farm fresh goodies, wine tasting, local SoG Coffee, live music, hayrides, a jam tasting bar, face painting, kids activities, & much more!  It’s a fun filled day for the whole family!  Our confirmed 2017 farm tasting schedule is as follows:

  • April 9
  • May 7
  • June 11 (Flag Day Tasting)
  • October 22

Thank you for your patronage!  🙂

Click here for directions.
Click here to find us at a Local Farmers Market!